![]() Turn espresso chocolate chip cookies into the amazing gluten free chocolate chip cookies by omitting the espresso powder.)ĭisclosure: Thank you Enjoy Life Foods for sponsoring this post. ![]() Make sweet memories with dairy free, egg free, and food allergy friendly cookies. (Don’t worry if coffee isn’t your thing. Espresso flavored vegan cookies with loads of warm and gooey chocolate chunks. These are seriously the ultimate celebration cookie, full of colorful sprinkles and yummy bites of chocolate! A great recipe to make with your kids or when you wanna celebrate the kid in you.Gluten Free Espresso Chocolate Chip Cookies are the perfect blend of classic chocolate cookies combined with coffee. I had to show them the flour I used just to prove they were indeed gluten-free. And if you’re wanting to know how the GF version turned out, let me just say that my daughter and husband thought I lied when I told them they were also GF. These were also made gluten free by using a 1:1 GF blend. I couldn’t believe how good these chocolate chip cookies with sprinkles are, and best of all, they are vegan (dairy-free, egg-free), nut-free and simply amazing! For my oven, the sweet spot is right at 9 minutes. Use a cookie scoop to help form the dough balls, or simply slice and bake. Once you’re ready to bake the cookies, unwrap the dough and let it come to room temperature for about 10 minutes. ![]() If you’d like to do that same, or prep the night before, simply turn out the dough onto some plastic wrap, roll it nice and tight, then refrigerate up to a week. This cookie dough batter makes approximately 36 cookies, using a small cookie scoop, so I like to set some of it aside for a another day. It just makes for a prettier, more colorful cookie.įrom here, you are ready to bake! Simply scoop onto your cookie sheet, place in the oven and in 8-10 minutes, you’ll be trying to hold yourself back from eating every single one of them. I like to add an extra handful of sprinkles to the tops of the cookie dough scoops before chilling/baking. Speaking of extra, don’t forget those SPRINKLES! □ Just cream the butter and sugars, mix in JUST Egg and vanilla, blend in the dry ingredients and fold in all those yummy chocolate chips– both white and semi-sweet because we’re gonna be a little “extra” today. It scrambles, makes omelets, quiches, frittatas, stir-fries, French toast, waffles, crepes, pancakes, breakfast sandwiches, AND you can bake some amazing cookies with it! How to Make Vegan Funfetti Cookies JUST Egg is for everyone and for anyone looking for a delicious, healthier, high protein, and more sustainable breakfast. JUST Mayo was the first plant-based product by JUST that we fell in love with! Since then, they have come out with some amazing new products, including JUST Egg and JUST Egg Folded and ya’ll, you’ve got to try them! Since my family is egg-free (we have multiple food allergies and I chose to go vegan years ago), I am always looking for healthy options we can use in place of eggs. After a little brain-storming, I jumped into the kitchen and created these funfetti cookies. You all know my love for cookies around here, in fact, I call these Chocolate Chip Cookies my kryptonite! So when I was asked to create a recipe using Just Egg, I knew it had to involve cookies of some kind. Especially these incredible Funfetti Chocolate Chip Cookies. Is there anything more fun than sprinkles and chocolate chips in a cookie?! I think not! These funfetti cookies are soft in the middle, crispy on the edges and chewy in all the right places! And let me tell you, I can eat a ridiculous amount of cookies after they come out of the oven. This Funfetti Cookies post is sponsored by JUST Egg who provided their amazing product to create this recipe. The ultimate vegan chocolate chip cookie recipe! These Funfetti Cookies are loaded with sprinkles, white and semi-sweet chocolate chips, and simply amazing!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |